We love to BBQ burgers at our house! My husband things I make the perfect burger, and I always enjoy soaking up his praise about them.
Last nights burgers were especially yummy. My husband prepared TWO for himself in anticipation of the goodness.The problem is, our patties were a bit thicker this time (ok A LOT thicker) and he was only able to conquer 1 and 3/4's of his.I usually use lettuce for a bun for mine, skipping the bread bun. I'm not cutting carbs, I just generally do it to narrow down calories a little...cause then I can have dessert. ;)
I know most of you probably have a favorite way of making your burgers, but I'll share my Top Secret recipe with you in case you want to try something different.
{Note my oh so precise measurements.}
Ingredients:
Ground beef- lowest fat I can get
Onion
BBQ sauce
Garlic powder
Salt
(you were expecting a more secret ingredient, weren't you?)
Assembly:
Dice onion very small.
Put ground beef in a bowl.
Squirt in a good amount of BBQ sauce, sprinkle in salt, and poof on the garlic powder.
Toss onion on top.
Work it all together really well. (EWWW. I don't enjoy this part at all. I've come a long ways tho. When we first got married I wouldn't TOUCH raw meat with my hands)
Shape into patties, and grill them up on the BBQ!
We topped off the meal with some baked french fries, and since Red Robin is super close to us, I asked my husband to pick up their special seasoning for our fries. Yummy! Although I have to admit, baked fries don't compare to FRIED french fries. Sigh. Oh well. Still good!
So there you have it! Now let me tell you the frustration I had making this post! My pictures wouldn't upload, even though I tried OVER, and OVER, and OVER. Agh!
Now I'll let you in on the going on's in our little house. My son has been sick since LAST Friday. It started with a high fever, and that's about all its been. Well, we took him into the walk in clinic on Tuesday, and the Dr. said it was an ear infection. I was shocked because he didn't say his ears hurt that whole weekend. He has had (I think) 4 ear infections in the past 4 or 5 months, and it's weirding me out! He has never EVER had an ear infection before this all began. He's 4.5, and this is all a new thing.
SO. We've been giving him the antibiotics since Tuesday, and his fever STILL keeps spiking really high when his fever-reducer wears off. If it doesn't stop by this afternoon, we're headed back in to the Dr. In the past we have seen a huge improvement within 24 hours of beginning his antibiotics. This lingering high fever is just weird.
I'll be letting you know how our son is doing when I find out.
How do YOU like to make your burgers???
